Chef Lorena Garcia shares the perfect meal to celebrate with family and friends with her fresh Latin flare. In this episode of Sazón on Utilísima Lorena takes you step by step on how to make a traditional Argentinian Chimichurri accompanied by oven baked sweet potato fries. To finish off the meal she shows you how to make a tempting flan inspired by her good friend Maruja. Enjoy! There is nothing more New York than the tradition of eating “brunch” on the weekend. Chef Aarón Sanchez will take us to “Tacombi” his new taqueria restaurant in Nolita, to try out a typical Mexican breakfast. Then, he will take you over to the restaurant Balthazar in Soho, to savor their popular French style brunch. The recipes of the day are: huevos rancheros, corned beef, tomato salad with serrano chile, and blue potatoes in the oven. Delicious!